New Trends For Serving At A BBQ Buffet In Patong

Patong is stably growing and evolving into one of Thailand’s popular tourist destinations. To begin with, Patong is a town filled with a great number of beach resorts that is located at the west coast of the island of Phuket. And since it’s facing the Andaman Sea, the entire town is sandy which explains the presence of beach resorts left and right. But aside from the beach resorts, what makes the town of Patong stand against the rest of the beautiful tourist destinations in Thailand is the fact that it’s also filled with different types of cafes, restaurants and bars. In fact, you can treat yourself to a BBQ buffet in Patong.

To begin with, why are BBQ buffets, not just in Patong but in the rest of the world, getting popular nowadays? Let’s face it. Everybody loves BBQ. And if you happen to be in Patong for a vacation, you can enjoy a fulfilling BBQ buffet in Patong for only 80 Thai Baht per person. If you want to enjoy eating BBQ along with a glass of fine wine, you can do so only for 95 Thai Baht per glass or, 360 Thai Baht for half a litre.  Nowadays, there are various new trends which BBQ buffets in the world are employing to enable them to adapt in the world’s evolution as long as the change of tastes of the BBQ lovers. Belong are some of the newest and latest trends that a typical BBQ buffet in Patong could use to pick up the pace and keep up in the ever growing competition of buffets:

  • Barbecued sausages are becoming popular among true BBQ lovers around the world. Gone are those days when we are eating those plain and boring sausages. Nowadays, barbecuing sausages of different types and shapes is now a craft to some. You will see sausages that are double smoked or served with cheese on top.
  • One of the most trending ways to prepare BBQ, whether it’s meat or seafood, is through using the smoking method of barbecuing. The secret in this method in the wise choose of wood that will be used to grill. Mesquite wood for example, is helpful in providing a richer flavour to the meat.