Category Archives: Food

New Research Shows Big Savings From Food Waste Reduction

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A new research paper, made thanks to the minds of Champions 12.3, gives out a very strong argument for any hotel worth their salt, like any good citrus suites hotel, to reduce their food waste. Data from the paper shows that, with every US$1 invested in food waste reduction, hotels managed to save about US$7 in operational costs.

The paper, titled The Business Case for Reducing Food Loss and Waste; Hotels, was an evaluation of financial data for 42 hotel sites, some of which from notable brands like Sofitel and MGM, located across 15 countries, and discovered that nearly every hotel had good returns on investments made to reduce food waste produced. Within the first year of investing in reducing food waste, 21% reductions in food waste produced were seen, with over 70% of the hotels already making profits from their investments. By the next year, the vast majority (at 95%) of the hotels made their money back on the investments.

The investments include food waste monitoring, food handling and storage method training for the staff, as well as designing new menus or revamping the current ones. About 90% of the sites managed to keep their total investments below US$20,00, less than 1% of sales on average, showing that the costs of adapting these changes were quite low, especially when compared to the benefits they brought in.

Champions 12.3’s Chair, Dave Lewis, says that there’s a lot to be done if the world hopes to cut food waste in half by 2030. The report, he says, is clear evidence that reducing food waste isn’t just a morally sound course of action, but an extremely profitable one as well; if CEO’s don’t see the moral value, the financial value is easy to see.

Sofitel Bangkok Sukhumvit’s Director of Food and Beverage, Lionel Formento, says that he hopes that the industry will see reducing food waste as a big move to be made. He says that Sofitel Bangkok Sukhumvit prioritized reducing its food waste, as their customers have embraced environmentally friendly ideas wholeheartedly. He hopes that this paper will pave the way for every citrus suites hotel across the world to follow suit.

Approximately a third of all the food produced across the world is never eaten, which has huge consequences on several fronts. Economically, wasted food amounts for US$940B in losses. Environmentally, they’re responsible for 8% of the world’s annual greenhouse gas emissions. Socially, about 800 million people across the world are lacking in food.

Bangkok’s Chinatown Hot Spot Highlighted

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Go around the world and it is most likely that you will find a Chinatown in their capital city. For Bangkok, the Chinatown is located in Yaowarat Road and the surrounding area including Phat Sai and Charoen Krung Road. Many locals are already used to seeing Thai restaurant in Sukhumvit but Chinese delicacies is another thing to look out for.

The Yaowarat Chinatown was established over a century ago and it is where the Thai-Chinese community in Bangkok is residing. For people looking for good food, the neighborhood is a considered a food hot spot.

If you walk around the area, you will see a number of Chinese medicinal stores with products such as bird’s nest, ginseng and dried fish maw among many others. There are also Chinese wine and teas. On the same street, you can find temples and goldsmiths. While there are many shops in the area, the one thing people visit in the area is the food.

One of the most notable shops is the Eiah-Sae which is a coffee shop established around 90 years ago. It is common to see the shop filled with local elderly as they talk about their daily lives. The shop is known as Thai kopitiam and the menu is quite simple. Their most popular drink is kafae boran which is old coffee in English. Toasted bread with butter and kaya spread, or khanom pang ping to the locals, is the best pair to the old coffee.

During the cold months, the area of Chinatown is littered with vendors selling chestnuts and some even have a performance while they sell to attract customers.

Lunch time means a visit Nai-Ek which is popular for its kway chap. The shop was originally a push cart in the 1960 and 20 years later, it was able to launch its own shop. The family passes on the business from one generation to another. Some of the most popular menu is braised pork trotters and crispy pork belly with rice.

For tourists who wanted to try something local, there is a Thai restaurant in Sukhumvit worth visiting after their leisurely stroll around Bangkok’s Chinatown. Before leaving, make sure to try fresh fruits from street vendors as well as Tha-Chinese desserts such as black sesame soup and red bean soup.

Culture Of Japan Contained In A Cup Of Sake

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Japan’s national beverage, sake, is quite known all over the world. A bottle of sake is can literally tell so much of the culture of the country. Industrialization is fast and growing in the country coupled with technological development but the Japanese are proud to say that they have managed to retain the traditional method when it comes to producing the best sake. For those who haven’t tried this, a restaurant serving Japanese cuisine in Sukhumvit surely has a bottle of sake in their menu.

An event was recently concluded at Rick inside the Taj Mahal Hotel where there audience was trying to adapt with the essential features of the national drink of Japan. The drink originated from the various regions of the island country and has become a part every culture diplomacy as well as business initiative.

The guests of the event were able to get a taste of the different type of sake that was poured in long wine glasses in order for them to drink in the taste of each and every kind. Sake is a rice wine added with very low level of alcohol. It is recommended for taste experts who have already adapted with the taste of the beverage.

Present during the event is the Japanese expert in sake, Miho Komatsu, who came to speak to guests about the importance of promoting sake. She said that the drink is a symbol of Japan’s culture which is not only peaceful but loving as well. If the most favourable quantity is consumed by a person, it results to a better level of energy while making the skin hydrated and prevents cardiovascular diseases.

JunmaiGinjo for instance has a pleasant taste with a mix of jasmine and fresh pear flavors.Its main ingredient is Yamadanishiki which is a short grain type of rice. With every type of sake, the proportion between alcohol and rice content is varying thus making the concoction special. For every type, the rice level is higher compared to the alcohol thus the resulting taste is sweeter. For those curious, it is time to try Japanese cuisine in Sukhumvit and make sure to order a cup of sake along with it.

How To Choose A Contract Food Manufacturer

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Having a contract food manufacturer offers convenience among industries that require quality and high volume of meals such as the hospital industry, aged care, schools and even for major events. You can find a number of service providers in your area but it is important that you consider a few important things in order to ensure that you will provide nutritious meals to your guests and customers. Here are a few things to consider when hiring a contract food manufacturer.

Organic and all natural food

Providing hospital food and for the elderlies in home care requires for you to be choosy and meticulous to ensure that your guests and patients will maintain good health or recover faster. Food is vital to a person’s health and it is important for the sick and aged to have high value food that are free from chemicals and artificial flavouring. Thus, choose a contract food manufacturer that offers organically grown food products that are free from pesticides and harsh fertilizers. Pesticides are not only harmful to the consumers; they can also damage the environment.

Offers customized food products

When choosing a manufacturer for the food requirements in your institution, consider one that offers bespoke food services or one that can deliver your exact needs. They should be able to deliver customized food packages such as those that are heat-and-served and cook-chill meal options. The manufacturer can also provide multi-portion food options to provide food services to patients or guests with different needs in food amount. Aside from that, the food manufacturer should be able to offer a service that would allow their customers to label the food products under their company or brand name.

Quality and nutritious food

There are a number of contract food manufacturer that you can find in your area but it would be best if you would go for a company that offers food products that has gone through strict quality control procedures. The preparation and the facility must be certified by the BSI group as HACCP compliant along with a certification from NSW Food Authority. Quality assurance should be regularly performed by independent auditing company such as BSI Group.