Category Archives: Food

Trends In Consumer Snacking

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Research conducted by Mintel sheds light on the habits of the consumers when it comes to snacking. According to the result, 50 per cent of the consumers in the United States are snacking because they wanted to give themselves a treat while 29 per cent said that when they pick out a snack they consider the taste more than the health benefits of the food. This does not come as a surprise to Leonardo Gonzalez Dellan because there are a growing number of consumers who are getting more conscious about the food they eat.

The total worth of healthy snacks in the international market is $21.1 billion in 2016 and a 5.1 per cent revenue growth is expected in the next few years. Seven years from now, it is predicted that nuts, seeds and fruit snacks will be responsible for 27 per cent of the entire snacking market. The younger people are now more inclined to choose healthier snacks and this trend is growing. This means that the industry will have to purchase new packaging machinery in order to focus to the snacking industry.

Another trend in the snacking industry is called single-serve which means that they are targeting to decrease the portions thereby decreasing the calories as well. Retailers are calling out to manufacturers to create smaller packages in order for them to get the most out of the trend. Respondents added that packaging machines should be improved in order to keep up with the demand.

Consumers are on-the-go most of the time therefore it is only right that they want to have snacks that are also packaged as such. This makes it possible to eat what they can only consume and preserve the freshness of the remaining food in the packet with the help of product pouches that can be zip upped.

The tastes of the customers are evolving, according to Leonardo Gonzalez Dellan who is a businessman in the food industry. A growing number of millennials are looking for different flavors instead of sticking with sweet snacks alone. The result is that the snacking market is creating more and more products to cater to the trends and the tastes of the consumers.

Is Dehydrated Dog Food The Best Choice For Your Pet?

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Dog owners need to review their needs for dehydrated dog food diets for their pets. In today’s market, one can find a large variety of companies making and selling this type of dog food. It has been growing popular to many dog masters, and it’s all because of a lot of reasons.

Raw diets have grown to be more and more popular these days. Most of these products in this variety include raw animal proteins in various formulations. Dog owners who perceive the superiority for dog food that include raw meat can use a freeze-dried or dehydrated dog food as a useful substitute for their dogs’ fresh, home-prepared frozen raw meal.

Whether its freeze-dried or dehydrated raw meat, it doesn’t seem or look raw as it is. Many of us don’t consider beef jerky as raw meat, but in actuality, it really is. Through salt and nitrates, the drying process will cure the meat, modifying its texture and appearance, and intensifying its flavor, which result to the biological decay of the food, without creating damages to the natural enzymes and vitamins of the meat rather than having it in cooking temperatures. You can choose the best dog food for your pet if you seek advice from your local vet.

To make better choices of freeze-dried or dehydrated dog food, you may want to read reviews of these products before considering it as your option for your beloved pooch. If you get hold of the product, read the nutritional content of the processed food and whether it is acceptable to your pet. Note that dehydration modifies the cellular structure of vegetables, fruits and meats, more than dehydrating. It changes its appearance and taste than having it freeze-dried. Rehydrated, freeze-dried ingredients taste similarly to those fresh, moist equivalents. And it really matters to know if your favorite pet will like it. You can also try other products that will suit his taste.

If you want to know how to obtain dehydrated dog food for your pooch, check out a number of websites that offer these products for sale. You may also want to read articles and reviews about what are the best ones available. Remember that you love your dog, and it’s a great thing to feed him with the right food that he loves and makes him healthier.

Two Women Helped Raised Organic Vegetables For An Organic Thai Restaurant In Bangkok

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For some, food preparation is a profession, while others do it for passion. For the two great women named KhunSupatraChadbunchachai and KhunMantanaLesonboon in the KhonKaen and Kalasin provinces of Thailand, they say they needed to produce organic vegetables to suit their passion. It should be a nice option for organic Thai Restaurant in Bangkok to prepare their cuisines.

They say that selling organic vegetables in Asia is huge and growing fast. In this country alone, intake of organic foods has risen five-fold in the past six years. However, the country remains heavily relying on imported supplies.

With such potent demand from consumers progressively concerned with food quality and safety, producing organic vegetables is not only a demand for people but a growing economic opportunity. That’s why restaurateurs are now seeking organic products for their organic Thai restaurant in Bangkok to ensure safety and draw more customers.

What Used to Be A Family Consumption Now Turned a Community Production

In the past years, KhunMantana and family owned agricultural lands that were uncultivated. However, when they became worried about how poor-quality vegetables reached the market, they decided to take matters in their hands and raise vegetables on their own.

It was about that time when KhunMantana managed a local organic vegetable outlet initiated by the Ministry of Agriculture.

The outlet offered farmers a fair price for steady supply of organic vegetables, and soon enough, the family’s farm reached the shelves of the shop. It offered various types of organic vegetables, cropped and delivered directly to the shop. Today, it has reached several communities that need organic vegetables, including an organic Thai restaurant in Bangkok.

Teaching Beyond the University

KhunSupatra is a pharmacist and chairperson for a master’s degree program at the KhonKaen University. She always knew that spraying pesticides in vegetables posed a major safety issue. The public became aware of such problem, yet no solution was readily provided. And due to this concern, KhunSupatra was motivated to take her own action.

Along with the local district office of KhonKaen province, KhunSupatraassisted farmers to allocate public lands for raising organic vegetables without using pesticides. The experience turned out successfully and more farmers organised themselves to sell organic vegetables under the brand name ‘Sum Sung’. Today, KhonKaen province is now recognisedfor producing chilies in large numbers.

New Research Shows Big Savings From Food Waste Reduction

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A new research paper, made thanks to the minds of Champions 12.3, gives out a very strong argument for any hotel worth their salt, like any good citrus suites hotel, to reduce their food waste. Data from the paper shows that, with every US$1 invested in food waste reduction, hotels managed to save about US$7 in operational costs.

The paper, titled The Business Case for Reducing Food Loss and Waste; Hotels, was an evaluation of financial data for 42 hotel sites, some of which from notable brands like Sofitel and MGM, located across 15 countries, and discovered that nearly every hotel had good returns on investments made to reduce food waste produced. Within the first year of investing in reducing food waste, 21% reductions in food waste produced were seen, with over 70% of the hotels already making profits from their investments. By the next year, the vast majority (at 95%) of the hotels made their money back on the investments.

The investments include food waste monitoring, food handling and storage method training for the staff, as well as designing new menus or revamping the current ones. About 90% of the sites managed to keep their total investments below US$20,00, less than 1% of sales on average, showing that the costs of adapting these changes were quite low, especially when compared to the benefits they brought in.

Champions 12.3’s Chair, Dave Lewis, says that there’s a lot to be done if the world hopes to cut food waste in half by 2030. The report, he says, is clear evidence that reducing food waste isn’t just a morally sound course of action, but an extremely profitable one as well; if CEO’s don’t see the moral value, the financial value is easy to see.

Sofitel Bangkok Sukhumvit’s Director of Food and Beverage, Lionel Formento, says that he hopes that the industry will see reducing food waste as a big move to be made. He says that Sofitel Bangkok Sukhumvit prioritized reducing its food waste, as their customers have embraced environmentally friendly ideas wholeheartedly. He hopes that this paper will pave the way for every citrus suites hotel across the world to follow suit.

Approximately a third of all the food produced across the world is never eaten, which has huge consequences on several fronts. Economically, wasted food amounts for US$940B in losses. Environmentally, they’re responsible for 8% of the world’s annual greenhouse gas emissions. Socially, about 800 million people across the world are lacking in food.

Bangkok’s Chinatown Hot Spot Highlighted

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Go around the world and it is most likely that you will find a Chinatown in their capital city. For Bangkok, the Chinatown is located in Yaowarat Road and the surrounding area including Phat Sai and Charoen Krung Road. Many locals are already used to seeing Thai restaurant in Sukhumvit but Chinese delicacies is another thing to look out for.

The Yaowarat Chinatown was established over a century ago and it is where the Thai-Chinese community in Bangkok is residing. For people looking for good food, the neighborhood is a considered a food hot spot.

If you walk around the area, you will see a number of Chinese medicinal stores with products such as bird’s nest, ginseng and dried fish maw among many others. There are also Chinese wine and teas. On the same street, you can find temples and goldsmiths. While there are many shops in the area, the one thing people visit in the area is the food.

One of the most notable shops is the Eiah-Sae which is a coffee shop established around 90 years ago. It is common to see the shop filled with local elderly as they talk about their daily lives. The shop is known as Thai kopitiam and the menu is quite simple. Their most popular drink is kafae boran which is old coffee in English. Toasted bread with butter and kaya spread, or khanom pang ping to the locals, is the best pair to the old coffee.

During the cold months, the area of Chinatown is littered with vendors selling chestnuts and some even have a performance while they sell to attract customers.

Lunch time means a visit Nai-Ek which is popular for its kway chap. The shop was originally a push cart in the 1960 and 20 years later, it was able to launch its own shop. The family passes on the business from one generation to another. Some of the most popular menu is braised pork trotters and crispy pork belly with rice.

For tourists who wanted to try something local, there is a Thai restaurant in Sukhumvit worth visiting after their leisurely stroll around Bangkok’s Chinatown. Before leaving, make sure to try fresh fruits from street vendors as well as Tha-Chinese desserts such as black sesame soup and red bean soup.

Culture Of Japan Contained In A Cup Of Sake

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Japan’s national beverage, sake, is quite known all over the world. A bottle of sake is can literally tell so much of the culture of the country. Industrialization is fast and growing in the country coupled with technological development but the Japanese are proud to say that they have managed to retain the traditional method when it comes to producing the best sake. For those who haven’t tried this, a restaurant serving Japanese cuisine in Sukhumvit surely has a bottle of sake in their menu.

An event was recently concluded at Rick inside the Taj Mahal Hotel where there audience was trying to adapt with the essential features of the national drink of Japan. The drink originated from the various regions of the island country and has become a part every culture diplomacy as well as business initiative.

The guests of the event were able to get a taste of the different type of sake that was poured in long wine glasses in order for them to drink in the taste of each and every kind. Sake is a rice wine added with very low level of alcohol. It is recommended for taste experts who have already adapted with the taste of the beverage.

Present during the event is the Japanese expert in sake, Miho Komatsu, who came to speak to guests about the importance of promoting sake. She said that the drink is a symbol of Japan’s culture which is not only peaceful but loving as well. If the most favourable quantity is consumed by a person, it results to a better level of energy while making the skin hydrated and prevents cardiovascular diseases.

JunmaiGinjo for instance has a pleasant taste with a mix of jasmine and fresh pear flavors.Its main ingredient is Yamadanishiki which is a short grain type of rice. With every type of sake, the proportion between alcohol and rice content is varying thus making the concoction special. For every type, the rice level is higher compared to the alcohol thus the resulting taste is sweeter. For those curious, it is time to try Japanese cuisine in Sukhumvit and make sure to order a cup of sake along with it.

How To Choose A Contract Food Manufacturer

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Having a contract food manufacturer offers convenience among industries that require quality and high volume of meals such as the hospital industry, aged care, schools and even for major events. You can find a number of service providers in your area but it is important that you consider a few important things in order to ensure that you will provide nutritious meals to your guests and customers. Here are a few things to consider when hiring a contract food manufacturer.

Organic and all natural food

Providing hospital food and for the elderlies in home care requires for you to be choosy and meticulous to ensure that your guests and patients will maintain good health or recover faster. Food is vital to a person’s health and it is important for the sick and aged to have high value food that are free from chemicals and artificial flavouring. Thus, choose a contract food manufacturer that offers organically grown food products that are free from pesticides and harsh fertilizers. Pesticides are not only harmful to the consumers; they can also damage the environment.

Offers customized food products

When choosing a manufacturer for the food requirements in your institution, consider one that offers bespoke food services or one that can deliver your exact needs. They should be able to deliver customized food packages such as those that are heat-and-served and cook-chill meal options. The manufacturer can also provide multi-portion food options to provide food services to patients or guests with different needs in food amount. Aside from that, the food manufacturer should be able to offer a service that would allow their customers to label the food products under their company or brand name.

Quality and nutritious food

There are a number of contract food manufacturer that you can find in your area but it would be best if you would go for a company that offers food products that has gone through strict quality control procedures. The preparation and the facility must be certified by the BSI group as HACCP compliant along with a certification from NSW Food Authority. Quality assurance should be regularly performed by independent auditing company such as BSI Group.