There is no denying that people, in many forms or ways, love to eat. There was a time when people had to eat only for survival but now that the world and humanity had gotten so far, not only has there been unity in diversity, but diversity in consumption as well. Each person may have a specific preference for certain types of foods. There are those who prefer healthy living, keeping a balanced diet of nutritional and balanced dishes while there are also those people who prefer to abstain from eating meat. The diversity of food is mainly influenced by the converging of multiple cultures around the world. Now, people can get to eat an assortment of delicacies from far-away cultures such as French, Italian, Thai, Chinese and even Indian. Indian food, in particular, is highly diversified. Here are four of the most frequently asked questions about Indian food.
- Does all Indian food contain curry powder? Curry powder has always been closely associated with Indian food and it is also often thought as a main ingredient. However, not all Indian foods contain curry powder. Curry powder is added to certain dishes along with some other spices in order to enhance their taste. But you should know that curry powder is a mix of spices that is mostly known as Garam Masala. While the ingredients for curry powder are the same, the use of it can be somewhat limited or measured in each Indian household. So you can expect that not all Indian households would have the same tasting dishes.
- Do you need special utensils to cook Indian food? Most people think that Indian food is hard to cook but in truth, it is actually very simple and the utensils you may need may already be found in your kitchens.
- How healthy is Indian food? This would have to depend on the way the dish is cooked. It is up to you to make the dish nutritious or not.
- Is Indian food very oily? This would also have to depend on the way the dish is cooked. However, there are many Indian dishes that would require that the Masala be fried in some sort of oil. Many believe that the more oil you use, the better it will taste but it has been proven that the dishes still taste better with half the oil.
- Is Indian food always spicy? The answer would have to vary. If you define ‘spicy’ as seasoned with spices, then it would have to be a yes. But if you define ‘spicy’ as super hot or chili hot, then no because the spices vary.
If you prefer eating out at Indian restaurants, then you should also check out the best chicken bhuna in Perth at Two Fat Indians.